Chinese Food
All Recipes
Original waffle
Waffle. It's a very simple pastry. Eggs don't need to be sent to any degree. The whole process is to add materials in order. Mix them and make batter. Pour them into waffle mould and they will be very beautiful lattice. Waffle is absolutely no f... ...
Apple tarts (made of applesauce)
Like apple jam with pulp. There is the skin left over from the egg tarts. Apple sauce is so versatile
Date mud pound cake
Two moulds with length of 170 * width of 105 * height of 68mm and inner diameter of 160 * 95 * 65mm.
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
Easy to make muffins
Whelp likes to eat muffins. Every time he goes to x cafe, he will order them. Now the child is too nervous to go to x cafe to taste muffins, so I want to make one for him. It's OK. Although the muffins are not as beautiful as the ones you bought... ...
Cranberry biscuit (super detailed steps)
Crispy, sour, sweet and creamy
Cranberry cookies
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
Pineapple bread for 17 hours
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
Crispy croissant (super oil proof version)
Croissants don't form at home when it's hot. I have summed up some experience of the previous failures and shared them with you, hoping to help.
Trial use of the oven
[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...
Meat floss bun
Baking loving relatives usually use high gluten flour to make bread. In fact, they can make delicious bread just like ordinary flour. I use wheat flour, which is usually used to make bread.
Chocolate cream
Materials from Sina blog FENDY baking every day
Cuttlefish bun
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
Cream cheese cake cup
My friend married and helped to make the welcome cake. I pay more attention to taste and appearance. So this Cupcake uses the bottom of cheese cake. The British cream is used for cream. The pattern is clearer and the taste is mellower. It was we... ...
Super soft yoghurt and cheese bun
Bread with yogurt and cream cheese. The dough will become very soft after cold fermentation. The milk flavor is full.
Oven trial (6) baked sweet potato with sweet cheese
Thanks to douguo food and Jiuyang company for providing such a good trial opportunity. I feel very happy during the period of constantly testing the oven and testing the safety of the oven. Oven without open fire instead of home charcoal barbecu... ...
